WALDORF APPLE SALAD
PREP TIME: 20 MINS TOTAL TIME 20 MINS SERVINGS 4
NUTRITION PER SERVING
CAL 243 8 G PRO 27 G CARB 5 G FIBER 13 G FAT 5 G SAT FAT 362 MG SODIUM
INGREDIENTS
4 SM APPLES
3 RIBS CELERY W/LEAVES
1 TBSP FRESH LEMON JUICE
1/2 CUP BUTTERMILK
2 TTBSP CIDER VINEGAR
1 TSP HONEY
1/2 TSP WORCESTERSHIRE SAUCE
3 OZ BLUE CHEESE CRUMLES
1/2 CUP WALNUT PIECES TOASTED
PREPARATION
CORE APPLES WITH APPLE CORER. SLICE APPLES AND CELERY (RESERVE LEAVES) WITH KNIFE OR MANDOLINE TOSS APPLES IN LEMON JUICE
WHISK TOGETHER: BUTTERMILK, VINEGAR, HONEY, WORCESTERSHIRE
SALT AND PEPPER TO TASTE FOR DRESSING
CREATE 4 STACKS, DIVIDING APPLE SLICES, CELERY, CHEESE, CELERY LEAVES AND NUTS EVENLY AMONG 4 PLATES
DRIZZLE DRESSING AND SEASON WITH ADDITIONAL PEPPER