WALNUT-CRANBERRY PIE
PIE CAN BE MADE WITH OR WITHOUT A TOP
Makes 1 Pie
Ingredients:
1 9" Unbaked Pie Crust
2 Cups Whole Cranberries
1 Cup Whole Walnut Halves
1/4 Cup Brown Sugar
1 Egg
1/2 Cup Sugar
1/3 Cup Butter (melted and cooled)
1/2 Cup Flour
Preheat Oven to: 325 Degrees Fahrenheit
Instructions:
Place cranberries and walnuts in the bottom of the pie crust.
Sprinkle with brown sugar.
Beat egg, sugar, butter, and flour.
Pour batter into pie crust over cranberries and walnuts.
Bake 45-50 minutes at 325°F.