BETTER THEN SEX CUPCAKES
INGREDIENTS
1 (18.25 OZ PKG) DEVIL FOOD CAKE MIX
1/2 CAN SWEETENED CONDENSED MILK
1 CUP CRUSHED FAVORITE NUTS
6 OZS OF CARAMEL ICE CREAM TOPPING
3 (1.4 OZ) CHOCOLATE COVERED TOFFEE - CHOPPED
(I USE HEATH TOFFEE BITS)
1 (8 OZ ) FROZEN WHIP TOPPING - THAWED
( I USE HOMEMADE RECIPE BELOW)
DIRECTIONS
MIX CAKE MIX ACCORDING TO PACKAGE
ADD IN NUTS AND MIX
ADD TO CUPCAKE CUPS
BAKE CAKE ACCORDING TO PACKAGE FOR 24 CUPCAKES
COOL FOR 5 MINUTES ON RACK
IN A SAUCEPAN OVER LOW HEAT
COMBINE THE CONDENSED MILK AND CARMEL TOPPING
STIRRING UNTIL SMOOTH AND BLENDED
SLOWLY SPOON THE MIXTURE OVER ALL THE CUPCAKES
LETTING IT SINK INTO THE SLITS
THEN SPRINKLE THE CHOPPED TOFFEE
LIBERALLY OVER EACH CAKE WHILE STILL WARM
THEN LET COOL COMPLETELY THEN TOP WITH WHIP TOPPING
DECORATE WITH SWIRLS OF FAVORITE TOPPING
I ADD A CHERRY OR STRAWBERRY TO CENTER THEN PUT THE SWIRLS
HOMEMADE WHIPPED CREAM RECIPE
INGREDIENTS
3 CUPS WHIPPING CREAM
2 TEASPOONS VANILLA EXTRACT
(USE DIFFERENT EXTRACTS FOR DIFFERENT FLAVORS)
4 TABLE SPOONS GRANULATED SUGAR
DIRECTIONS
IN A MIXER WITH WHISK ATTACHMENT
WHIP THE CREAM, VANILLA EXTRACT AND SUGAR
WHISK UNTIL THICK