OREO ICE CREAM SANDWICH CAKE
1/2 CUP HOT FUDGE TOPPING
1-8OZ COOL WHIP DIVIDED
1-3.9 BOX INSTANT CHOC PUDDING
16- CRUSHED OREO (2 CUPS) DIVIDED
12- VANILLA ICE CREAM SANDWICHES
MAKE ON A FOIL LINED PIZZA PAN.
WISK HOT FUDGE TOPPING AND 1 CUP COOL WHIP IN A MEDIUM BOWL UNTIL BLENDED
ADD DRY PUDDING MIX STIR FOR 2 MINUTES
STIR IN 1 CUP COOKIES- ARRANGE 4 ICE CREAM SANDWICHES SIDE BY SIDE COVER WITH HALF OF THE COOL WHIP MIXTURE.
REPEAT THE LAYERS TOP WITH REMAINING SANDWICHES FROST WITH REMAINING COOL WHIP PRESS REMAINING COOKIES ON TOP AND SIDES OF THE CAKE.
WRAP LOOSELY WITH FOIL AND FREEZE FOR 4 HOURS.