JOE'S FRUIT TACOS
INGREDIENTS
8 STAND AND STUFF TACO SHELLS
1 ( 24 OUNCE) PACKAGE CHOCOLATE CANDY COATING
2 CUPS SLICED FRESH STRAWBERRIES
2 CUPS SLICED BANANAS
3/4 CUP HOT FUDGE ICE CREAM TOPPING
1/2 TEASPOON GROUND CINNAMON
1/2 TEASPOON VANILLA
1 AEROSOL CAN WHIPPED CREAM TOPPING
8 MINT LEAVES, IF DESIRED
TAKES ABOUT 20 MINUTES TO PREPARE
DIRECTIONS
HEAT OVEN TO 325 F
HEAT TACO SHELLS AS DIRECTED ON BOX
MEANWHILE, MELT CHOCOLATE CANDY COATING AS DIRECTED
CAREFULLY DIP EACH TACO SHELL INTO MELTED CHOCOLATE
USING SPOON TO GET CHOCOLATE ON INSIDE OF SHELL
HOLD SHELLS OVER BOWL TO CATCH DRIPPINGS
STAND SHELLS UPRIGHT ON WAXED PAPER
LET STAND UNTIL CHOCOLATE HARDENS 10 TO 15 MINUTES
IN MEDIUM BOWL, MIX STRAWBERRIES AND BANANAS
DIVIDE FRUIT EVENLY INTO SHELLS
IN SMALL MICROWAVEABLE BOWL
MELT FUDGE ON HIGH 30 TO 45 SECONDS OR UNTIL SOFT
STIR IN CINNAMON AND VANILLA
(GROUND NUTS CAN BE ADDED IF DESIRED)
DRIZZLE TOPPING OVER FRUIT IN SHELLS
TOP WITH WHIPPED CREME GARNISH WITH MINT LEAVES
SERVE IMMEDIATELY