CONNIE'S BELL PEPPER SOUP
1 1/2 POUNDS GROUND BEEF
1 ONION CHOPPED
6- BEEF BULLION OR CAN BEEF BROTH
6- CUPS WATER
4 LARGE GREEN PEPPERS CUT INTO BITE SIZE PIECES
29 OZ CAN CHOPPED TOMATOES
1- CAN TOMATO SOUP
1/2 TEASPOON PAPRIKA
1-TEASPOON SALT
1/2 TEASPOON PEPPER
2- CUPS COOKED RICE ( ADD AFTER SOUP IS DONE)
BROWN THE HAMBURGER AND DRAIN WELL
MIX EVERYTHING EXCEPT RICE SIMMER ON STOVE TOP FOR 2 HOURS OR UNTIL VEGGIES ARE TENDER
OR COOK ON LOW IN CROCK POT OVERNIGHT.
* REMINDER: DON'T PUT COOKED RICE IN UNTIL SOUP IS DONE.