BROCCOLI RICE CASSEROLE
MAKES- 4 SERVINGS
PREP TIME- 20 MINUTES COOK TIME - 60 MINUTES
INGREDIENTS
2 bottles Homemade Vanilla Glucerna® Shake
1 Tbsp margarine
1 small onion, chopped
½ cup celery, chopped
1 10-oz package frozen, chopped broccoli, thawed
4 oz Velveeta® Light or other light processed cheese, cubed
¼ tsp black pepper
1 cup uncooked long-grain rice
- Preheat oven to 350° F.
- In a large skillet over medium heat, melt margarine.
- Sauté onion, celery, and broccoli for 5 minutes.
- Add cheese, Glucerna, and pepper. Stir until cheese melts.
- Add rice.
- Pour mixture into a 23 cm (9 inch) square casserole dish coated with cooking spray.
- Bake covered for 45 minutes. Uncover and cook 15 minutes or until rice is cooked and mixture is hot and bubbly.
- Serve immediately.